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Zucchini squash "Bolognese"
Zucchini marrow "Bolognese".
An early ripening variety of zucchini of Italian selection. The period from sowing to harvesting is 50-55 days.
A bushy plant with weak branching, producing numerous fruits 11-12 cm long.
The fruits are green with light green specks, weighing 0.8-1.5 kg. The pulp is creamy and dense.
The value of the variety: high yield, endurance and disease resistance, excellent taste, technological and culinary qualities.
Recommended for home cooking, canning and freezing.
Agrotechnics.
Sowing seeds 2-3 pcs. into the hole. In the phase of the first true leaf, the seedlings are thinned out, leaving one plant at a time.
A seedling method of cultivation is possible - 20-30-day-old seedlings are planted in open ground when the threat of frost has passed.
To stimulate fruit formation, fruits are collected regularly.
An early ripening variety of zucchini of Italian selection. The period from sowing to harvesting is 50-55 days.
A bushy plant with weak branching, producing numerous fruits 11-12 cm long.
The fruits are green with light green specks, weighing 0.8-1.5 kg. The pulp is creamy and dense.
The value of the variety: high yield, endurance and disease resistance, excellent taste, technological and culinary qualities.
Recommended for home cooking, canning and freezing.
Agrotechnics.
Sowing seeds 2-3 pcs. into the hole. In the phase of the first true leaf, the seedlings are thinned out, leaving one plant at a time.
A seedling method of cultivation is possible - 20-30-day-old seedlings are planted in open ground when the threat of frost has passed.
To stimulate fruit formation, fruits are collected regularly.
Eng.: Zucchini Squash.
